My feelings and triggers towards food and diet.
Mountains of Insecurity
Condo, 13th floor, on the east coast beach of Florida
The sky and ocean pictures are taken on a card table in front of full glass windows overlooking the ocean. A white table cloth and sometimes a sheet of wax paper on top to protect the cloth.
Natural lighting
Hasselbladt camera, tripod, 160 or 400 mm color film
White flour, white sugar, Florida. 30"x30", 2012
Light corn syrup, 30"x30", 2012
Dark corn syrup, 30"x30", 2012
White flour, 30"x30", 2012
Dairy butter, 30"x30", 2012
Dairy butter
Crisco, 30"x30", 2012
Corn, beans, pork products, Flint Hills, KS
Crab, crab seasoning, Virginia
Dessert Substitutions
I altered recipes to accommodate our new ingredients. At first, I used rice flour, two years later I used millet flour
Stevia for sweetener and banana for addition sweetness and texture
I tried agave syrup, but found it to be the same as sugar in how it affects our bodies and how we feel after eating the treats
The images are from my first go at the desserts. My book contains new recipes and pictures
"S" for Sarah, Strawberry cupcakes, 2012
Apple cupcakes, 2012
"M" for Matt, Almond butter cookies, 2012
Zucchini cupcakes, 2012
Chocolate cupcakes, 2012
Jam cupcakes, 2012
Apple cupcakes, 2012
Pumpkin pie with oat topping, 2014
Banana and pumpkin breads, 2014
Peanut butter cookies, 2012
Chocolate cupcakes, 2012
Crock pot cake with banana and raspberries on top, 2014
Brownies, 2012
Banana pancakes, 2012
Poppy seed cupcakes, 2012
Banana cupcake, 2012
Oatmeal cupcakes, 2012
Pumpkin cupcakes, 2012
Skinniful
Commentary on the food industry
Subsidized ingredients, processed out nutrition creates cheap “food”
Unrealistic for society’s expectations to be fit and thin when processed food is scientifically designed to be delicious and makes us crave more
White sugar, powdered sugar
Edamame, tofu
Licorice, gummy worms
Powdered donuts and donut holes
Fruit by the foot
Banana cupcakes
